Siemens EH679MN27E Instrukcja Obsługi

[en] Instruction manualEH...MN.., EH8..MN...Hob

10TableThe table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness

11Frying programsThese programmes should only be used with pans recommended for the frying function.The following food can be prepared using these pro

12Adding more cookwarePress theþ symbol. The new pan will be detected and the previously selected power level will be maintained.Note: If the pan on t

13After a few seconds, the cooking time begins to elapse.Note: The same cooking time can be automatically programmed for the all the hotplates. The pr

14Basic settingsThe device has several basic settings. These settings may be adapted to the user's individual needs.Accessing the basic settingsT

15Care and cleaningThe advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the b

16Normal noise while the appliance is workingInduction heating technology is based on the creation of electromagnetic fields that generate heat direct

17Tested dishesThis table has been prepared for assessment institutions to provide controls for our appliances.The data in the table refers to our Sch

18Pan-frying pork sirloinCookware: Frying panØ 18 cm 9 1:30 No 7 NoSirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g,

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Siemens-Electrogeräte GmbHCarl-Wery-Straße 3481739 MünchenGermany*9000776664*9000776664 02 930117

3Ú Table of contents[en]Instruction manualSafety precautions ...3Elements that may d

4Risk of fire! Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch o

5OverviewThe following table presents the most common damage caused:Protecting the environmentUnpack the appliance and dispose of its packaging in suc

6Unsuitable pansNever use diffuser hobs or pans made from: common thin steel glass earthenware copper aluminiumCharacteristics of the pan baseThe

7The hotplatesResidual heat indicatorThe hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them wh

8Heating and keeping warmStew (e.g., lentils) 1.-2 -Milk** 1.-2. -Sausages heated in water** 3-4 -Defrosting and heatingFrozen spinach 3-4 15-25 min.F

9Frying functionThis function is used for frying, automatically regulating the temperature of the pan.The hotplates equipped with this function are on